Table marocaine
Original traditioncouscousOriental and Middle Atlas

Couscous aux tomates et pois chiches

Une préparation marocaine de couscous et plats de céréales, originaire de Oriental and Middle Atlas, liée au patrimoine amazigh, construite autour de tomates, pois chiches et couscous et cuite avec la logique du marmite lourde.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
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Histoire et saveurs

Rattaché à Oriental and Middle Atlas et au patrimoine amazigh, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Couscous aux tomates et pois chiches appartient à la table de Oriental and Middle Atlas. Goûtez-le là où vit sa tradition culinaire Amazigh heritage.

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