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At the Moroccan table
Its defining character is spiced broth and snails sold from street-food stalls, especially around evening market culture.
Description And serving traditions
The culinary identity of Snail Soup rests on spiced broth and snails sold from street-food stalls, especially around evening market culture.
Ingredients and raw materials
- principal starch or protein
- seasoning
- cooking oil
- sauce or bread accompaniment
How it is made
- Adjust seasoning and texture gradually.
Table et terroir
Racines sur la carte
- Ville ou village
- Marrakech
- Région
- Marrakech-Safi
Table et terroir
À la table marocaine
- Famille culinaire
- Street-food
Carte de la région
Cuisiner, goûter ou partager ce plat avec une personne du pays
Aucune offre partenaire n’est encore associée.
Si vous proposez une expérience autour de Snail Soup, revendiquez-la dans l’espace partenaire.
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