A tajine or tagine (Berber: tajin) is a Moroccan dish, which is named after the special pot in which it is cooked. A similar dish, known as Tavvas, is found in the cuisine of Cyprus. The traditional t
YoTuT from United StatesFuenteCC BY 2.0
Volver al atlas
Gastronomía y restaurantes

Camel Meat Dish

Rissani, Draa-Tafilalet
Mapa Cerca

A tajine or tagine (Berber: tajin) is a Moroccan dish, which is named after the special pot in which it is cooked. A similar dish, known as Tavvas, is found in the cuisine of Cyprus. The traditional t

At the Moroccan table

Its defining character is camel meat served in specialist southern dishes or market-town contexts.

Description And serving traditions

What separates Camel Meat Dish here is camel meat served in specialist southern dishes or market-town contexts.

Ingredients and raw materials

  • seasoning

Mesa y terruño

Raíces en el mapa

Ciudad o pueblo
Rissani
Región
Draa-Tafilalet

Mesa y terruño

En la mesa marroquí

Familia culinaria
Moroccan-traditional
foodDraa-Tafilalet

Mapa de la región

Cocina, prueba o come esto con una persona local

Todavía no hay ofertas de socios asociadas.

Si ofreces una experiencia relacionada con Camel Meat Dish, reclámala en el portal de socios.

Sigue explorando

Rissani