This is an image of food from
At the Moroccan table
Its defining character is a coastal variation filled with fish, shellfish, noodles, herbs and spice.
Ingredients and raw materials
- warqa pastry
- mixed seafood
- rice vermicelli
- herbs
- spices
- lemon
How it is made
- Adjust seasoning and texture gradually.
Bord og terroir
Rødder på kortet
- By eller landsby
- Casablanca
- Region
- Casablanca-Settat
Bord og terroir
Ved det marokkanske bord
- Køkkenfamilie
- Moroccan-traditional
Regionskort
Lav, smag eller spis dette med en lokal
Der er endnu ingen tilknyttede partnertilbud.
Hvis du tilbyder en oplevelse omkring Seafood Pastilla, kan du gøre krav på den i partnerportalen.
Udforsk mere
Casablanca
- Casablanca Modernist Architecture Walk
Casablanca Modernist Architecture Walk focuses on guide-led public-exterior walk through twentieth-century urban layers.
- Casablanca
Casablanca møder Atlanten ved strandpromenaden og Hassan II-moskeen, mens centrum viser Art Deco-facader og travle gader. Den gamle medina og Habous-kvarteret giver andre vinkler på byen.
- Rfissa
Its defining character is shredded msemen or trid layered with lentils, fenugreek, chicken and aromatic broth.
- Casablanca Heritage Days by Casamémoire
Casamémoire's Heritage Days are the rare moment when specialist knowledge, volunteer mediation and selected twentieth-century buildings are assembled into a public citywide program.
- Autumn in Casablanca-Settat: a travel guide
Autumn in Casablanca-Settat: a travel guide is in Casablanca, Casablanca-Settat.
- Moroccan cities: a seven-day accessibility planning guide
Moroccan Cities Step-Aware Itinerary in 7 Days connects Casablanca, Rabat, Marrakech.