A tajine or tagine (Berber: tajin) is a Moroccan dish, which is named after the special pot in which it is cooked. A similar dish, known as Tavvas, is found in the cuisine of Cyprus. The traditional t
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Camel Meat Dish

Rissani, Draa-Tafilalet
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A tajine or tagine (Berber: tajin) is a Moroccan dish, which is named after the special pot in which it is cooked. A similar dish, known as Tavvas, is found in the cuisine of Cyprus. The traditional t

At the Moroccan table

Its defining character is camel meat served in specialist southern dishes or market-town contexts.

Description And serving traditions

What separates Camel Meat Dish here is camel meat served in specialist southern dishes or market-town contexts.

Ingredients and raw materials

  • seasoning

Bord og terroir

Rødder på kortet

By eller landsby
Rissani
Region
Draa-Tafilalet

Bord og terroir

Ved det marokkanske bord

Køkkenfamilie
Moroccan-traditional
foodDraa-Tafilalet

Regionskort

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Rissani