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At the Moroccan table
Its defining character is spiced broth and snails sold from street-food stalls, especially around evening market culture.
Description And serving traditions
The culinary identity of Snail Soup rests on spiced broth and snails sold from street-food stalls, especially around evening market culture.
Ingredients and raw materials
- principal starch or protein
- seasoning
- cooking oil
- sauce or bread accompaniment
How it is made
- Adjust seasoning and texture gradually.
Stůl a terroir
Kořeny na mapě
- Město nebo obec
- Marrakech
- Region
- Marrakech-Safi
Stůl a terroir
U marockého stolu
- Kuchyňská rodina
- Street-food
Mapa regionu
Pod vedením místního člověka uvařte, ochutnejte nebo snězte
Zatím nejsou připojeny žádné nabídky partnerů.
Pokud nabízíte zážitek spojený s Snail Soup, přihlaste se k němu v partnerském portálu.
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