شوربة الدجاج بالزنجبيل

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

Moroccan Lentil Soup

i like this lentil soup because it includes a couple of veggies too. the red lentils are specified in the recipe because they are smaller, rounder, and they do not have the seed coat of brown lentils. however, you can substitute brown lentils if necessary. i just love the spices in this! this is a long list of ingredients, but it involves very little effort. you should be able to have it on the table in an hour or so.

Moroccan Vegetable Soup with Chicken and Rice

chorba al-khadra bil djej wa roz is a tasty, satisfying soup made by simmering carrots, zucchini and onions with chicken, rice and moroccan spices and herbs. serve it as a starter or as a light supper.