المائدة المغربية
Regional variantpreserveSouss-Massa

مؤونة لحم البقر بالزيتون

مؤونة لحم البقر بالزيتون هو مؤونة محفوظة مغربي يقوم على لحم البقر والزيتون؛ يعتمد على نار صبورة وتوازن التوابل وروح المائدة المشتركة.

الخطوة التالية
حوّل هذا الطبق إلى محطة للمذاق أو فكرة لزيارة سوق أو عنصر موجّه لمسار الرحلة.
المائدة المغربية
+ أضف إلى خط سير الرحلة📍 الخريطةNearby discovery needs a mapped location. This entry has no confirmed location.
المزيد ▾

في Souss-Massa، يحمل طبق مثل مؤونة لحم البقر بالزيتون ذاكرة الأسواق والأفران العائلية وحكمة المواسم. اجتماع لحم البقر والزيتون يعبّر عن عادة مغربية قديمة: تحويل المؤونة البسيطة إلى ضيافة، فالوصفة لا تُطهى فقط، بل تُوقّت وتُقاسم وتُحفظ في الذاكرة.

ينتمي مؤونة لحم البقر بالزيتون إلى مائدة Souss-Massa. تذوقه حيث تعيش تقاليده المطبخية Atlantic coastal، أو أدرجه ضمن مسار يمر عبر الجهة.

شاهد Souss-Massa على الخريطةاستكشف أماكن في Souss-Massa
خط سير الرحلة

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 أيام · Moulay Bousselham → Dakhla
مسار يركز على المذاق
خط سير الرحلة

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 أيام · Moulay Bousselham → Dakhla
مسار يركز على المذاق
خط سير الرحلة

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 أيام · Moulay Bousselham → Dakhla
مسار يركز على المذاق
وصفة

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
طريقة الطهي
وصفة

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
طريقة الطهي
وصفة

Beef with Black Olives Pie

making this pie is a joy, as the smell of the moroccan spices fill the house. if you like a bit of heat, add a teaspoon of harissa with the spices. it is also fabulous served with saffron mash. recipe from the book sophie conran's pies.

olive oil, chuck steak, all-purpose flour, butter, onions…
طريقة الطهي
وصفة

Moroccan Eggplant and Garbanzo Stew Recipe

Eggplant and Garbanzo Stew Recipe is a delicious Moroccan stew which is mildly spiced. Moroccan stew is mildly sweet with the addition of cinnamon. To balance the sweetness, cumin and paprika is added. Here, we have made the eggplant and garbanzo (chickpea) version. It is pretty flavourful and also makes for a meal in itself. This is a simple recipe which does not require a lot of prep work and hence be included while planning for weeknight dinners. You must remember to soak garbanzo/chickpeas in the morning if you would to make it for dinner. Serve the Eggplant and Garbanzo Stew Recipe along with couscous, or and or as a meal in itself for a protein enriched weeknight dinner with your immediate family. If you like this recipe, try more recipes like

olives, couscous, chickpeas, cumin, cinnamon…
طريقة الطهي